Chinese Food
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Sweet and sour spareribs
It's the first time to make sweet and sour ribs.
Carassius auratus with sauce
I went to the morning market today and bought some crucian carp when I saw it was very fresh. I don't like to eat crucian carp at ordinary times. I'm afraid it has too many thorns.
Plum jam
All the benefits of plum are needless to say. Plum jam. People who like sour and sweet jam must not miss it.
Sweet and sour cabbage stick
I can't afford it in summer. It's too hot. Stir fry a sweet and sour cabbage pole to drink congee. The main thing is that it's too simple, time-saving and labor-saving. It's hot in summer. Heat. Heat.
Sweet and sour spareribs
It's sweet and sour pork ribs without oil. Zero failure.
Sweet and sour spareribs
If my daughter-in-law wants to eat, I'll learn to do it. She's very successful. She likes it.
The first choice for meat lovers in summer. A way to create attractive Shanghai characteristics - sweet and sour pork chop
Sweet and sour pork chop. It's the most familiar dish for Shanghainese. Every time they go to a restaurant to have a helping dish or a feast, there must be a cold dish called sweet and sour pork chop on the table. Sweet and sour, sweet and sour.... ...
Sweet and sour spareribs
I've loved sweet and sour dishes since I was a child. When my grandfather was still there, he would make me a sweet and sour tenderloin every birthday. It's delicious. It won't happen again. Now that I'm grown up, I've begun to learn how to cook... ...
Fresh staple food in summer - onion minced meat covered with water - trial report of Wanzi pure brewing soy sauce 3
The temperature is too high in summer. People are also prone to lose their appetite. So it's better to replace rice with pasta. For example, this cover is used to pour pasta. The noodles are strong and elastic. The flavor of the topping is rich.... ...
Sweet and sour spareribs
When it comes to sugar and vinegar, I salivate greedily. We all like sweet and sour dishes. Girls' favorite. Children like it even more. Secret recipe of sugar and vinegar - 1 spoon of cooking wine, 2 spoon of soy sauce, 3 spoon of sugar, 4 spoo... ...
Sweet and sour spareribs`
Sweet and sour spareribs. Moderate sweet and sour. Not greasy. The taste is rich and delicate. It won't feel any kind of seasoning outstanding. The color is sugar color. The taste is relatively gentle. Children like it very much.
